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Story of Miss Fu In Chengdu

Li, the founder of Miss Fu in Chengdu, was born in Chengdu. Since Lee was a child, his mother always made authentic chili sauce, all kinds of skewers, and especially the Sichuan-flavored red oil with beautiful color and high appearance, which is the most profound imprint in his childhood memory. After graduation from college, he opened his first restaurant by following his mother’s recipe. To honor his mother's craftsmanship, he named the restaurant “Miss Fu” as his mother’s last is Fu. Now Miss Fu in Chengdu has already expanded to more than 60 locations worldwide. There are 2 locations in Toronto, one is in downtown Toronto, the other is at North York.

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